Dorset Maple Reserve

Making life a little Sweeter!!!!

Dorset Maple Reserve is one of Vermont's premiere producers of pure maple syrup!!!!

Dorset Old Fashion
- 2 oz WhistlePig Rye Whiskey
- 1/2 oz Barrel aged maple syrup
- 2 Dashes of bitters
- 1 Dash orange bitters
- Splash of water
Pour ingredients over ice, stir and strain over 1 large ice cube.Dark cherry & orange peel garnish.

Trees Knees

-2 oz Barr Hill Tom Cat barrel aged gin

-1/2oz Bourbon barrel aged maple syrup

-juice from half a lemon

-1 egg white

Dry shake ingredients until foamy then add ice shake until cold and serve strain up.

Pineapple Express

-muddle 3 chunks of fresh pineapple

-1/2 oz of smoked &spicy maple syrup

-1/2 fresh lime squeezed

-splash of fresh lemonade

-2 1/2 oz Espolon reposado tequila

-1 egg white (optional)

If incorporating egg white, dry shake and strain over ice. If eliminating the egg white shake ingredients vigorously with ice and stain over fresh ice. Garnish with pineapple leaf and/or a jalepeno slice if more heat is desired. Top with a few dashes of angostura bitters.

 

Maple Ginger Julep

-muddle fresh mint & diced ginger

-1/2 fresh lemon squeezed

-3oz Jameson irish whiskey

-1/2 oz Canton ginger liqueur

-1/2 oz barrel aged maple syrup

Shake vigorously and strain over crushed ice. 

 

Maple Hot Toddy

-1/2 oz Barrel aged maple syrup

-2 dashes of angostura bitters

-1 lemon peel, 1 clove & black tea bag

-1   1/2 oz Jameson irish whiskey

Combine all ingredients in a mug, add hot water and let sit for 5 minutes.

VT Mojito

-muddle fresh mint & 3 lime wedges

-1 oz amber rich maple syrup

-1/2 fresh lime squeezed

-3oz of mount gay rum

Shake vigorously and pour into high ball glass with ice. Top with club soda and garnish with lime wheel.

 

Rosemary Maple Sour

-muddle 1 sprig of rosemary

-1 oz barrel aged maple syrup

-1/2 oz fresh lemon squeezed

-1 egg white (optional)

-2  1/2oz makers mark bourbon

Shake vigorously and strain over ice. Garnish with fresh rosemary sprig.