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Maple Candied Bacon

1 lb good quality bacon

2 tbsp rich amber maple syrup

1/4 cup brown sugar

2 tsp dijon mustard

1/2 tsp kosher salt 

1/4 tsp cayenne pepper

Preheat oven to 350 degrees.

Wrap baking sheet with tin foil and top with wire rack.

In a bowl add all ingredients and mix well, add bacon and coat evenly with mixture.

Place bacon in a single layer onto wire rack. Bake for 30-35 minutes. 

Remove from oven and let cool for 5 minutes (don't let them sit for too long or they will stick.