Maple Mojito

-muddle fresh mint & 3 lime wedges

-1 oz amber rich maple syrup

-1/2 fresh lime squeezed

-3oz of mount gay rum

Shake vigorously and pour into high ball glass with ice. Top with club soda and garnish with lime wheel.

Rosemary Maple Sour

Rosemary Maple Sour

-muddle 1 sprig of rosemary

-1 oz barrel aged maple syrup

-1/2 oz fresh lemon squeezed

-1 egg white (optional)

-2  1/2oz makers mark bourbon

Shake vigorously and strain over ice. Garnish with fresh rosemary sprig.

Maple Pineapple Express

Maple Pineapple Express

-muddle 3 chunks of fresh pineapple

-1/2 oz of smoked &spicy maple syrup

-1/2 fresh lime squeezed

-splash of fresh lemonade

-2 1/2 oz Espolon reposado tequila

-1 egg white (optional)

If incorporating egg white, dry shake and strain over ice. If eliminating the egg white shake ingredients vigorously with ice and stain over fresh ice. Garnish with pineapple leaf and/or a jalepeno slice if more heat is desired. Top with a few dashes of angostura bitters.

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Spiced Pear Sangria

1 oz Pear Vodka

2 oz Chardonnay

1/2 oz fresh lemon juice

1/2 oz Dorset Maple Reserve bourbon barrel aged maple syrup

3 oz Fresh apple cider

Shake ingredients with ice and garnish with fresh grated nutmeg, cinnamon, apple slice, cinnamon stick, and star anise

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Pickle-tini

 

For maple pickle recipe see left, Veggies can be anything seasonal. Once pickles are made it is best to let them sit for a few hours prior to enjoying.

4 oz Vodka

1 oz Pickling liquid

Shake with ice & serve straight up in martini glass. Garnish with pickled veggies.

 

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Dorset Maple Reserve Hot Toddy

 

1 oz Bourbon

.75 oz Amaro Averna

1/2 oz Art in the Age ROOT neutral spirits (optional)

.5 oz Dorset Maple Reserve Bourbon Barrel Aged maple syrup

Place all ingredients in a heat proof mug. Add 1 black tea bag with boiling hot water, fresh grated nutmeg, cinnamon, orange zest, and star anise. Let stand for 5 minutes remove tea bag and enjoy!

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Maple Lavender Trees Knees

4 oz Silo Lavender Vodka

1/2 Fresh lemon squeezed

.5 oz Dorset Maple Reserve Bourbon Barrel Aged maple syrup

2 dashes of orange bitters (optional)

Shake ingredients vigorously serve straight up in martini glass and garnish with edible lavender

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Smoked & Spicy Paloma

2 oz Silver tequila

1/2  a lime juiced

1/2 a pink grapefruit juiced (fresh store bought is fine as well)

1/2 oz Dorset Maple Reserve Smoked & Spicy maple syrup

Shake and serve in salt rimmed glass on the rocks.

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Maple Sweet Tea

Take 5 bags of black tea bags and place in a full tea kettle of hot water let sit for 20 minutes or until the water is just warm and not too hot. Pour tea into desired pitcher and add fresh or frozen sliced peaches and 1/4 cup of Dorset Maple Reserve Bourbon Barrel aged Maple Syrup (If tea tastes too strong add a little water) Place pitcher in fridge for at least 2 hours. 

This drink can be served virgin or spiked with your favorite bourbon. Mix well before pouring over ice and garnish with sliced peaches and a fresh Thyme sprig.