Maple Roasted Brussel Sprouts

Maple Roasted Brussel Sprouts

1 Pound of trimmed and sliced Brussels sprouts

1/4 cup Extra virgin olive oil

3-4 tablespoons of pure Vermont maple syrup, Grade: Amber/rich flavor

4-5 slices of bacon cut into 1/2 inch strips

Salt and pepper to taste

Preheat oven to 400 degrees F

Place Brussels sprouts in a large bowl and toss with oil and syrup until completely coated

Add bacon, salt and pepper

Place contains in a roasting pan and place in the oven

cook for 20-25 minutes, remove and stir sprouts quickly, and place back in oven for an additional 20-25 minutes until bacon is completely cooked and Brussels sprouts are caramelized