Maple Glazed Ham
2 cups pineapple juice
1 Tbl whole grain mustard
1 cup Dorset Maple Reserve Maple Syrup
1 tsp salt
3 cloves
Combine all ingredients in sauce pan & simmer on medium low heat, reduce mixture by half. Pour half of the glaze over ham and bake. Reserve other half of glaze to pour over baked ham table side.