Cast Iron maple Cinnabuns
3 cans of pre made croissant dough
5 tbsp cinnamon
3 tbsp maple sugar
2 tbsp softened butter
Pre heat oven to 350, roll out dough and press seems together to form 1 long sheet. Liberally sprinkle cinnamon sugar evenly and roll up. Chill dough in the fridge for 20 minutes. Spray or butter a 9 inch cast iron pan. Cut rolls and arrange into cast iron pan. Bake for 45 minutes. Once out of the oven drizzle DMR maple syrup or try our Maple Cream for a decadent treat. Don’t forget the butter.