Maple Chia Pudding
1 cup unsweetened non-dairy milk
1/3 cup chia seeds
1/2 tsp vanilla extract
2 tbsp amber rich maple syrup
2 tbsp sunflower seeds (optional)
pinch of salt
Add all ingredients except chia seeds to a small bowl and mix well.
Add chia seeds and whisk for 1 minute to make sure they do not clump together.
Cover and put in the refrigerator for at least 4 hours.