Cast Iron Bourbon Apple Crisp

3 Apples (Granny Smith or Fuji)

1 tablespoon fresh lemon juice

5 tablespoon  bourbon 

4 tablespoon turbinado sugar

1 teaspoon cinnamon 

1 1/2 cup granola 

1/2 cup rolled oats

5 tbl softened butter

heavy pinch of kosher salt

Preheat oven to 350 degrees, core and slice apples thinly. In a large bowl combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat evenly. In another bowl combine softened butter, granola, and oats. Place apples in a 10 in greased cast iron skillet and top with granola mixture. Bake for 30-40 minutes or until the top is browned and the apples are soft. Serve with good quality vanilla ice cream and a heavy drizzle of Dorset Maple Reserve Bourbon Barrel Aged maple syrup.